Saigon food tour
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Johan spent the weekend in Saigon, taking a break from his work in Bangkok. We ate well and often. Here’s a sample.
Goi Cuon:
Banh Cuon Thit Nuong:
Com Tam Bi Suon Cha:
And Johan even braved the infamous, Trung Vit Lon:
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Isn’t it great to be back in Asia? Though I am not sure I would have braved the Trung Vit Lon!
Comment by Yam Ki June 23, 2009 @ 6:11 amlol, Ki you should try it out, Trung Vit Lon is Balut, very popular in Philippines. Very delicious though it looks a little bit scary. We have it here in houston but it tastes not the same (maybe the way they feed ducks). If you don’t like its smell, I show you how. Just deep fry it with a lot of garlic (you boil it done -> get another pan, put a little oil -> then garlic -> wait garlic get smell, put the egg in lol remember to remove the shell first…) the it will be more tasty and less smelled…
Comment by Loc Nguyen September 23, 2009 @ 1:51 am